ITC Academy beoordelingen

Richard our instructor possesses extensive knowledge not only about coffee but also across a wide range of culinary topics. His exceptional patience and passion for sharing his expertise?gleaned from experiences around the globe?make learning from him an enriching experience. The foundations course focuses on the art of coffee preparation, including mastering the balance between acidity and bitterness to achieve the perfect espresso, as well as techniques for foaming milk to create a flawless cappuccino. Additionally, the opportunity to learn alongside other enthusiastic trainees adds a collaborative and engaging dimension to the experience. Highly recommended!

Was amazing experience with trainer Richard Schukkink..He was friendly with us and very positive energy!Thank you very much for this experience!

The course was very insightful and provided me with a lot of information. Richard is a great instructor, he's not only very knowledgeable but you can tell he's really passionate about coffee and tea. It was a real pleasure to learn from someone that puts a lot of care into his work.

Kleine groep, veel individuele begeleiding, goede uitleg
Paul doet het prima!

Alle vragen konden worden beantwoord. Leuke cursus met veel enthousiasme.